Mexican Chicken

Directions

1. 1
   Brown breasts in hot oil briefly.
2. 2
   Drain oil.
3. 3
   Top breasts with salsa (12 to 16 ounce jar or more, according to number of breasts).
4. 4
   Cook, covered; simmer 30 minutes.
5. 5
   Transfer to serving plate, careful to keep salsa on top.
6. 6
   Top with broken up tortilla chips, then sprinkle with Monterey Jack, the more the merrier. Place in microwave to melt cheese.
7. 7
   Serve over rice.
8. 8
   Yummy!