Mexican Chicken

8 ingredients
7 steps

Ingredients

  • 4 boneless chicken breasts, boiled and diced
  • 1 pkg. tortilla chips
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 can Ro-Tel with green chilies
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Saute onion and garlic.
  2. 2
    Add canned ingredients.
  3. 3
    Then add chicken.
  4. 4
    In casserole dish, layer tortilla chips, soup mixture and then Cheddar cheese.
  5. 5
    Then another layer of the same.
  6. 6
    Bake at 350° for 30 to 40 minutes.
  7. 7
    Serve with more tortilla chips.

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