Mexican Chicken

8 ingredients
5 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 large can chili without beans
  • 1 can cream of chicken soup
  • 1 large can enchilada sauce
  • 1 medium onion, chopped
  • 1/2 lb. Jack cheese, shredded
  • 1/2 lb. Cheddar cheese, shredded
  • 1 pkg. corn tortillas, cut into pieces

Directions

  1. 1
    Boil, skin and bone chicken.
  2. 2
    Chop.
  3. 3
    Save broth.
  4. 4
    Mix all ingredients except cheeses, tortillas and chicken.
  5. 5
    Add 3/4 cup chicken broth.

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