Mexican Chicken
8 ingredients
5 steps
Ingredients
- 4 to 6 chicken breasts
- 1 large can chili without beans
- 1 can cream of chicken soup
- 1 large can enchilada sauce
- 1 medium onion, chopped
- 1/2 lb. Jack cheese, shredded
- 1/2 lb. Cheddar cheese, shredded
- 1 pkg. corn tortillas, cut into pieces
Directions
-
1Boil, skin and bone chicken.
-
2Chop.
-
3Save broth.
-
4Mix all ingredients except cheeses, tortillas and chicken.
-
5Add 3/4 cup chicken broth.
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