Mexican Chicken

9 ingredients
3 steps

Ingredients

  • 1 (3 lb.) pkg. chicken breast, boil and debone
  • 1 lb. Velveeta
  • 1 can Ro-Tel
  • 1 can cream of mushroom soup
  • 1 can ripe olives, sliced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 can mushrooms, chopped
  • 1 large pkg. wide egg noodles

Directions

  1. 1
    Mix Velveeta, Ro-Tel and soup in dish in microwave until creamy.
  2. 2
    Cook egg noodles until almost done.
  3. 3
    Mix everything together and bake at 350° for 30 minutes.

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