Mexican Chicken

Name: Mexican Chicken
Ingredients: chicken piece (You can use any type. I use frozen chicken breasts.); 1 cup flour; 4 teaspoons chili powder; 1/2 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup melted margarine or 1/2 cup butter; 1/2 cup chopped onion; 1/2 cup chopped olive (optional); 1/2 cup water

10 ingredients

8 steps

Ingredients

chicken piece (You can use any type. I use frozen chicken breasts.)
1 cup flour
4 teaspoons chili powder
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup melted margarine or 1/2 cup butter
1/2 cup chopped onion
1/2 cup chopped olive (optional)
1/2 cup water

Directions

1

Preheat oven to 400 degrees F.
2

Add flour, chili powder, oregano, salt, and pepper to the large plastic bag.
3

Place chicken pieces in bag and shake well until fully covered with the mixture.
4

Place chicken in greased baking dish.
5

Cover the chicken with the melted margarine/butter (I use liquid spray butter).
6

Cover with foil and bake for 1 hour.
7

Remove foil and add onions, olives, and water.
8

Cover with foil again and bake for 50 minutes.