Vegetable Medley

Name: Vegetable Medley
Ingredients: 1 1/2 c. fresh green beans (can substitute canned); 2 carrots, cut crosswise into halves, then into strips; 1 medium onion, cut into 1/4-inch slices; 3 c. sliced fresh mushrooms; 1/4 c. butter; 1 tsp. salt; 1/4 tsp. garlic salt; pepper to taste; lemon juice (optional)

9 ingredients

3 steps

Ingredients

1 1/2 c. fresh green beans (can substitute canned)
2 carrots, cut crosswise into halves, then into strips
1 medium onion, cut into 1/4-inch slices
3 c. sliced fresh mushrooms
1/4 c. butter
1 tsp. salt
1/4 tsp. garlic salt
pepper to taste
lemon juice (optional)

Directions

1

Hollow out 4 tomatoes and fill with:
2

1 cup Cheddar cheese, 1 cup bread crumbs, minced onion, minced parsley, nutmeg and melted butter to moisten.
3

Sprinkle salt on top and put tops of tomatoes back on and bake in oven at 350° until done.