Mexican Chicken

Name: Mexican Chicken
Ingredients: 4 boneless skinless chicken breasts; 1 lime (or juice); 1 egg white; 4 garlic cloves, pressed; 2 cups nacho cheese flavor Doritos, finely crushed; 4 ounces whole green chilies, Canned, drained, cut into strips; 2 cups jalapeno jack cheese (I shred fresh block); salsa (optional); avocado (optional)

9 ingredients

10 steps

Ingredients

4 boneless skinless chicken breasts
1 lime (or juice)
1 egg white
4 garlic cloves, pressed
2 cups nacho cheese flavor Doritos, finely crushed
4 ounces whole green chilies, Canned, drained, cut into strips
2 cups jalapeno jack cheese (I shred fresh block)
salsa (optional)
avocado (optional)

Directions

1

Heat oven to 400°F.
2

Rinse and pat chicken dry.
3

Flatten all chicken breasts to even thickness.
4

Crush Doritos to a very fine texture,(I use a meat tenderizer and a plasic bag), place in shallow dish.
5

Mix together egg white, garlic, and juice from the lime.
6

Dip chicken into egg mixture and then coat with Doritos.
7

Place in baking dish, cook for 20 - 25 minutes.
8

Remove from oven, place chile strips on chicken, cover with cheese.
9

Bake until cheese is melted - about 5 minutes.
10

Remove and serve - garnish with Salsa and Avacado.