Mexican Chicken

5 ingredients
4 steps

Ingredients

  • 4 chicken breasts cut into 2 pieces
  • 1 1/2 cups salsa picante, PACE
  • 1/2 cup brown sugar packed
  • 2 tablespoons dijon mustard
  • 1/2 cup grated cheddar or Monterey jack cheese, optional

Directions

  1. 1
    Combine salsa, sugar, and mustard.
  2. 2
    Pour over chicken
  3. 3
    Bake at 350 for 40 mins.
  4. 4
    Top with cheese, serve with rice.

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