Mexican Chicken

Name: Mexican Chicken
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup chicken broth; 1 (1 lb) bag nacho cheese flavored tortilla chips (break up); 1 (11 ounce) can rotel (extra spicy or original); 2 chicken breasts (with skin); 2 lbs Mexican blend cheese; 1 large onion (chopped)

8 ingredients

6 steps

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup chicken broth
1 (1 lb) bag nacho cheese flavored tortilla chips (break up)
1 (11 ounce) can rotel (extra spicy or original)
2 chicken breasts (with skin)
2 lbs Mexican blend cheese
1 large onion (chopped)

Directions

1

Boil Chicken until done and break into pieces.
2

Mix together cream of chicken, cream of mushroom, chicken broth (can use broth from boiled chicken or can broth), rotel, and onion in mixing bowl.
3

In med.
4

baking pan, layer bottom with 1/2 the bag of Doritios.
5

Add chicken, mixture, cheese, and the rest of Doritios.
6

Bake at 350 degrees until hot and cheese melted.