Marinated Cornish Game Hens

Directions

1. 1
   Combine oil, 1/2 tsp oregano and garlic salt.
2. 2
   Pour over hens and marinate in refrigerator over night, turning several times.
3. 3
   Drain.
4. 4
   Tie legs of hens together and roll in flour seasoned with salt and pepper.
5. 5
   Brown in oil in large Dutch oven.
6. 6
   Add water, sherry, remaining oregano, and paprika.
7. 7
   Cover and bake at 350F for 1 1/2 hours.
8. 8
   Optional step: Livers and gizzards may be cooked separately until tender, chopped and added to gravy before serving.