Mexican Chicken

Directions

1. 1
   Place enough seasoning in a bowl to equal about 2-3 tablespoons each seasoning.
2. 2
   Mix marinade ingredients into a thin paste by mixing together the seasonings, salt, garlic, juice, and vinegar.
3. 3
   Once the marinade is mixed together rub onto chicken working into meat and allow to marinate 2 hours.
4. 4
   Grease grill grates to prevent chicken from sticking.
5. 5
   Grill on hot greased grill just enough to get diamond grill marks on each side.
6. 6
   Then continue to cook chicken on grill flipping until cooked done.
7. 7
   Watch this careful so it don't burn.
8. 8
   Remove chicken from grill and place on a oiled sheet pan flipping in oil.
9. 9
   Cover tightly with foil to prevent chicken from drying out.
10. 10
    Place in oven on low heat to keep warm.
11. 11
    Once you remove the chicken slice on a angle into slices or cut into bit-sized cubes.