Mexican Chicken

6 ingredients
6 steps

Ingredients

  • 1 chicken, boiled
  • 1 bag Tostadas or corn chips
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 1/2 c. sweet milk
  • 1 c. grated cheese

Directions

  1. 1
    Put chips on bottom of bowl or pan.
  2. 2
    Put boiled chicken on top of chips.
  3. 3
    Mix soup and tomatoes; pour over chicken.
  4. 4
    Pour milk on top of all of it.
  5. 5
    Sprinkle cheese on top.
  6. 6
    Put in 350° oven for 25 minutes or until bubbly or cheese is melted and browned a little.

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