Mexican Chicken Bake

Directions

1. 1
   Cube cooked and boned chicken.
2. 2
   Mix together cream of mushroom soup, milk, green chilies and chopped onion.
3. 3
   Place corn chips in bottom of greased shallow casserole dish.
4. 4
   Next place half of the chicken.
5. 5
   Cover it with half of the soup mixture.
6. 6
   Repeat three layers again.
7. 7
   Top with grated Cheddar cheese.
8. 8
   Bake at 300° for 40 minutes to 1 hour.