Mexican Chicken Pie

Name: Mexican Chicken Pie
Ingredients: 1 chicken, boiled; 1 (10 oz.) can enchilada sauce; 1 (10 oz.) can cream of mushroom soup, undiluted; 1 large onion, chopped and sauteed; 1/2 tsp. garlic salt; dash of pepper; 1 bag (8 1/2 oz.) regular size corn chips; 1 c. shredded Cheddar cheese; 1 to 2 c. chicken broth

9 ingredients

5 steps

Ingredients

1 chicken, boiled
1 (10 oz.) can enchilada sauce
1 (10 oz.) can cream of mushroom soup, undiluted
1 large onion, chopped and sauteed
1/2 tsp. garlic salt
dash of pepper
1 bag (8 1/2 oz.) regular size corn chips
1 c. shredded Cheddar cheese
1 to 2 c. chicken broth

Directions

1

Take chicken off bones and cut into bite size pieces.
2

Combine enchilada sauce and soup, onion, garlic salt, pepper and chicken. In 12 x 7 x 2-inch pan, layer half the corn chips, chicken mixture and remaining chips.
3

Sprinkle cheese over chips.
4

Pour broth over mixture.
5

Bake at 350° until the cheese melts.