Mexican Chicken Spaghetti

Directions

1. 1
   Cook and bone chicken.
2. 2
   Cook spaghetti in chicken broth.
3. 3
   Do not drain.
4. 4
   In large skillet, melt 1 stick margarine.
5. 5
   Add chili mix, onion, celery and pepper and saute.
6. 6
   Add soup, tomatoes and green chiles.
7. 7
   Add Velveeta cheese and stir until it melts.
8. 8
   Pour this over the spaghetti and add chicken.
9. 9
   Stir.
10. 10
    Put in large casserole and heat 45 minutes at 300°.