Mexican Chip Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (15 oz.) can chili
  • 1 small can yellow chili peppers
  • 1 small pkg. Cheddar cheese, shredded
  • 1/2 c. chopped olives (optional)

Directions

  1. 1
    Spread softened cream cheese in bottom of pie plate.
  2. 2
    Pour chili on top of cream cheese.
  3. 3
    Top with chopped chili peppers, then sprinkle with Cheddar cheese and olives.

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