Mexican Chocolate

9 ingredients
5 steps

Ingredients

  • 1 1/2 oz. unsweetened chocolate
  • 1/4 c. sugar
  • 1 tsp. plus 2 tsp. instant coffee
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 3/4 c. water
  • 2 c. milk
  • dash of salt
  • whipped cream

Directions

  1. 1
    Heat chocolate, sugar, coffee, cinnamon, nutmeg, salt and water in 1 1/2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
  2. 2
    Heat to boiling; reduce heat.
  3. 3
    Simmer, uncovered, stirring constantly (4 minutes). Stir in milk and heat through.
  4. 4
    Just before serving, beat with hand beater until frothy.
  5. 5
    Top with whipped cream.

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