Mexican Chocolate
9 ingredients
5 steps
Ingredients
- 1 1/2 oz. unsweetened chocolate
- 1/4 c. sugar
- 1 tsp. plus 2 tsp. instant coffee
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3/4 c. water
- 2 c. milk
- dash of salt
- whipped cream
Directions
-
1Heat chocolate, sugar, coffee, cinnamon, nutmeg, salt and water in 1 1/2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
-
2Heat to boiling; reduce heat.
-
3Simmer, uncovered, stirring constantly (4 minutes). Stir in milk and heat through.
-
4Just before serving, beat with hand beater until frothy.
-
5Top with whipped cream.
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