Berry Buttermilk Pie

Name: Berry Buttermilk Pie
Ingredients: 1/2 cup butter, softened; 1 3/4 cups sugar; 3 eggs; 1 cup buttermilk; 1 teaspoon vanilla; 1 medium lemon, zest of; 1 unbaked 9-inch pie shell; 2 cups strawberries; 1 tablespoon confectioners' sugar; 8 whole fresh strawberries, to garnish

10 ingredients

6 steps

Ingredients

1/2 cup butter, softened
1 3/4 cups sugar
3 eggs
1 cup buttermilk
1 teaspoon vanilla
1 medium lemon, zest of
1 unbaked 9-inch pie shell
2 cups strawberries
1 tablespoon confectioners' sugar
8 whole fresh strawberries, to garnish

Directions

1

Preheat the oven to 400°F.
2

Cream the butter and sugar until light and fluffy, then add the eggs one at a time and beat until well-blended.
3

Add the buttermilk, vanilla and lemon zest. Mix well, pour into the pastry shell and bake for 5 minutes.
4

Reduce the heat to 350°F and bake for an additional 40 minutes or until the custard sets.
5

Cool on a wire rack and chill before serving.
6

Serving: In a blender or food processor, puree the berries with the confectioners' sugar, top each pie slice with the berry sauce and one whole strawberry.