Mexican Chocolate

5 ingredients
4 steps

Ingredients

  • 1/2 c. semi-sweet chocolate bits
  • 1 Tbsp. instant coffee powder
  • 1/2 tsp. vanilla
  • 1/4 tsp. cinnamon
  • 2 c. hot milk

Directions

  1. 1
    Put all ingredients in blender.
  2. 2
    Cover and puree until bits are dissolved.
  3. 3
    Serve hot.
  4. 4
    Makes about 2 1/2 cups.

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