Mexican Chocolate Cake
9 ingredients
6 steps
Ingredients
- 2 c. sugar
- 4 Tbsp. cocoa
- 1/2 c. oleo
- 1 tsp. soda
- 1/2 c. buttermilk
- 2 c. flour
- 1/2 c. shortening
- 2 eggs
- 1 tsp. cinnamon
Directions
-
1Sift together sugar and flour.
-
2Put in saucepan the water, cocoa, shortening and oleo.
-
3Bring to boil and add to flour and sugar.
-
4Mix together eggs, soda, cinnamon and buttermilk.
-
5Add to first mixture and mix well.
-
6Bake in a 9 x 13-inch pan at 350° for 30 to 35 minutes.
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