Mexican Chocolate Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 4 Tbsp. cocoa
  • 1/2 c. oleo
  • 1 tsp. soda
  • 1/2 c. buttermilk
  • 2 c. flour
  • 1/2 c. shortening
  • 2 eggs
  • 1 tsp. cinnamon

Directions

  1. 1
    Sift together sugar and flour.
  2. 2
    Put in saucepan the water, cocoa, shortening and oleo.
  3. 3
    Bring to boil and add to flour and sugar.
  4. 4
    Mix together eggs, soda, cinnamon and buttermilk.
  5. 5
    Add to first mixture and mix well.
  6. 6
    Bake in a 9 x 13-inch pan at 350° for 30 to 35 minutes.

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