Mexican Chocolate Coffee
5 ingredients
8 steps
Ingredients
- 1 pinch nutmeg (optional)
- 1 teaspoon cinnamon
- 2 teaspoons hershey's unsweetened cocoa
- 3 -4 teaspoons 100% columbian ground coffee
- 4 -8 cups water
Directions
-
1You'll use a coffee machine for this.
-
2Put all of the ingredients in the order listed.
-
3So nutmeg and cinnamon go in first, cocoa above that and coffee last.
-
4Add the water into the coffee machine and brew as you would for plain coffee.
-
5If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
-
6If the flavor seems strong, skip the nutmeg.
-
7The nutritional ananlysis will probably be off because everything is diluted.
-
8Enjoy!
Products Matching These Ingredients
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Avena, Oatmeal Smoothie, Cinnamon
Alpina, Cauca Zona Franca S.A.S.
NOVA 4
Creamed honey with cinnamon
Vintage, Vintage Bee
D NOVA 2
Minis Creamed Honey With Cinnamon
Vintage, Vintage Bee Inc.
E NOVA 3
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
First Crush, Unsweetened Gravenstein Apple Sauce
Trader Joe's
Organic Unsweetened Granola, Cinnamon Almond
New England Naturals
Hershey's, milk duds
E NOVA 4
Hershey's, milk duds
E NOVA 4
Pumpkin spice with pumpkin, cinnamon, nutmeg & ginger, pumpkin, cinnamon, nutmeg & ginger
NOVA 4
Betty Crocker Hershey's Triple Chocolate Brownie Mix 6 Pack
E NOVA 4
Organic Ground Nutmeg
Morton & Bassett Spices
A NOVA 1
More Recipes to Try
Patches
6 ingredients
Caramelised Apples on Waffles
10 ingredients
Garlic Herb Shrimp
4 ingredients
Cool as a Cucumber Soup with Buttermilk, Dill, & Vermouth Shrimp
12 ingredients
Creamy Braised Chicken and Mushrooms
7 ingredients
Spinach Lasagna Roll-Ups
9 ingredients
Chocolate Chip Peanut Butter (Optional) Pancakes Recipe
2 ingredients
Nacho Dogs
18 ingredients
Brie and Herb Quiche
10 ingredients
Pan-Roasted Chicken Breasts with Mole Negro
6 ingredients
Vermont Cheddar and Maple Crackers
6 ingredients
Chicken and Broccoli Casserole
8 ingredients