Mexican Chocolate Coffee

5 ingredients
8 steps

Ingredients

  • 1 pinch nutmeg (optional)
  • 1 teaspoon cinnamon
  • 2 teaspoons hershey's unsweetened cocoa
  • 3 -4 teaspoons 100% columbian ground coffee
  • 4 -8 cups water

Directions

  1. 1
    You'll use a coffee machine for this.
  2. 2
    Put all of the ingredients in the order listed.
  3. 3
    So nutmeg and cinnamon go in first, cocoa above that and coffee last.
  4. 4
    Add the water into the coffee machine and brew as you would for plain coffee.
  5. 5
    If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
  6. 6
    If the flavor seems strong, skip the nutmeg.
  7. 7
    The nutritional ananlysis will probably be off because everything is diluted.
  8. 8
    Enjoy!

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