Creamy Chicken and Rice Soup

Name: Creamy Chicken and Rice Soup
Ingredients: 1 bag Success White Rice or Success Brown Rice; 2 cans (14 oz. each) chicken broth; 1 can (12 oz.) evaporated milk; 4 Tbsps cornstarch; 1 tsp. poultry seasoning; 6 oz. chicken breast, diced; 1 cup frozen mixed vegetables, thawed; salt and ground black pepper, optional

8 ingredients

7 steps

Ingredients

1 bag Success White Rice or Success Brown Rice
2 cans (14 oz. each) chicken broth
1 can (12 oz.) evaporated milk
4 Tbsps cornstarch
1 tsp. poultry seasoning
6 oz. chicken breast, diced
1 cup frozen mixed vegetables, thawed
salt and ground black pepper, optional

Directions

1

Prepare rice according to package directions.
2

In a large pot, bring chicken broth and evaporated milk to a boil, stirring occasionally.
3

In a small cup, dissolve cornstarch and poultry seasoning with 4 tablespoons water and stir into hot broth.
4

Stir constantly for 1 minute; reduce heat to low and stir in chicken and vegetables.
5

Continue to simmer 5 minutes, stirring occasionally.
6

Stir in rice.
7

Season with salt and pepper, if desired.