Mexican Cinnamon Rolls

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cut crust off of bread and roll out each slice with rolling pin until flat; set aside.
3. 3
   Mix together cream cheese, egg yolk and 1/4 cup sugar until well blended. Spread onto bread slices and roll them up into rolls.
4. 4
   In small bowl mix together 1 cup sugar and enough cinnamon to your liking; roll bread rolls into butter and then into the cinnamon/sugar mixture.
5. 5
   Bake on cookie sheet at 400° for 20 minutes.
6. 6
   (Can also be put in freezer with cookie sheet until ready to bake.)