Mexican Coffee
10 ingredients
6 steps
Ingredients
- 3/4 cup regular grind coffee
- 2 teaspoons ground cinnamon
- 6 cups fresh water
- 1 cup milk
- 1/3 cup chocolate syrup
- 2 tablespoons light brown sugar (see note below)
- 1 teaspoon pure vanilla extract, preferably Mexican
- OPTIONAL
- whipped cream, for garnish
- ground cinnamon, for garnish
Directions
-
1In an electric pot mix all the ground coffee with the 2 teaspoons of cinnamon in the filter basket.
-
2Add water and brew as usual.
-
3In a one-quart saucepan, mix together milk, chocolate syrup, and sugar over low heat until the sugar dissolves.
-
4Add this to the carafe of brewed coffee then stir in the vanilla.
-
5Pour into preheated cups and garnish, as desired, with whipped cream and a dash of cinnamon.
-
6(Note, use brown sugar because it enhances the flavors of both the chocolate and the coffee, much preferable over white sugar).
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