Mexican Coffee

10 ingredients
6 steps

Ingredients

  • 3/4 cup regular grind coffee
  • 2 teaspoons ground cinnamon
  • 6 cups fresh water
  • 1 cup milk
  • 1/3 cup chocolate syrup
  • 2 tablespoons light brown sugar (see note below)
  • 1 teaspoon pure vanilla extract, preferably Mexican
  • OPTIONAL
  • whipped cream, for garnish
  • ground cinnamon, for garnish

Directions

  1. 1
    In an electric pot mix all the ground coffee with the 2 teaspoons of cinnamon in the filter basket.
  2. 2
    Add water and brew as usual.
  3. 3
    In a one-quart saucepan, mix together milk, chocolate syrup, and sugar over low heat until the sugar dissolves.
  4. 4
    Add this to the carafe of brewed coffee then stir in the vanilla.
  5. 5
    Pour into preheated cups and garnish, as desired, with whipped cream and a dash of cinnamon.
  6. 6
    (Note, use brown sugar because it enhances the flavors of both the chocolate and the coffee, much preferable over white sugar).

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