Mexican Combo Dip

Ingredients

• 3 medium avocados
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1/2 c. mayo
• 1 pkg. taco seasoning mix
• 2 cans jalapeno bean dip
• 1 large bunch green onions, chopped (1 c.)
• 3 medium tomatoes, chopped (2 c.)
• 1 can chopped ripe olives
• 1 pkg. sharp Cheddar cheese, shredded (8 oz.)