Pie Crusts
7 ingredients
5 steps
Ingredients
- 4 c. flour (plain)
- 1 Tbsp. sugar
- 1 Tbsp. vinegar
- 1 1/2 tsp. salt
- 1 egg
- 1/2 c. cold water
- 1 1/2 c. shortening
Directions
-
1Blend flour, salt and sugar in mixing bowl.
-
2Cut in shortening until particles are size of peas.
-
3Beat egg and stir in vinegar and water and blend.
-
4Divide into 4 balls and put each in a Ziploc bag and freeze until you want to use.
-
5Thaw and roll out and use as your recipe calls for.
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