Mexican Corn

7 ingredients
7 steps

Ingredients

  • 1 Tbsp. oil
  • 1 minced onion
  • 3 c. corn (fresh, frozen or canned)
  • 2 c. tomato puree
  • 2 Tbsp. chili powder or 1/2 c. diced green chile
  • 2 Tbsp. butter
  • salt and pepper

Directions

  1. 1
    Saute onion in hot oil until golden yellow.
  2. 2
    Mix together remaining ingredients.
  3. 3
    Add onion.
  4. 4
    Mix well.
  5. 5
    Pour into a buttered casserole.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Serves 6.

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