Chocolaty Toffee

Directions

1. 1
   Preheat oven to 275.
2. 2
   Gease a 15x10x1 jellyroll pan.
3. 3
   Beat together the butter and sugar,beat until well mixed.
4. 4
   Add in egg yolk,beating until combined.
5. 5
   Slowly adding in flour and cinnamon,keep beating.
6. 6
   Press batter into pan.
7. 7
   With a fork,beat the egg white then brush over dough.
8. 8
   Sprinkle pecans and lightly press into the dough.
9. 9
   Bake 40-50 minutes or until edged lightly brown.
10. 10
    Sprinkle the chocolate chips,and leave to stand for around 3 minutes.
11. 11
    With a knife,swirl the chocolate chips.
12. 12
    Cut while warm into bars/triangles,etc.
13. 13
    Let cool before eating.