Mexican Corn

4 ingredients
5 steps

Ingredients

  • 2 cans Mexicorn, drained
  • 1 can celery soup
  • jalapeno Cheez Whiz
  • 1 (5 oz.) pkg. Mahatma yellow rice (saffron)

Directions

  1. 1
    Make rice like directions on box.
  2. 2
    Melt Cheez Whiz.
  3. 3
    Mix ingredients.
  4. 4
    Grate Cheddar cheese over top.
  5. 5
    Bake at 350° until cheese is crispy.

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