Multi-Grain Pancakes

14 ingredients
5 steps

Ingredients

  • 12 cup oats
  • 2 cups all-purpose flour
  • 12 cup whole wheat flour
  • 12 cup cornmeal
  • 14 cup wheat bran
  • 14 cup toasted wheat germ
  • 14 cup sugar
  • 2 teaspoons baking powder
  • 1 12 teaspoons salt
  • 1 teaspoon baking soda
  • 1 cup low-fat buttermilk
  • 3 tablespoons vegetable oil
  • 2 large eggs
  • 1 12 cups whole wheat pancake mix

Directions

  1. 1
    Place oats in a food processor and process until smooth.
  2. 2
    Add remaining ingredients and process until well blended.
  3. 3
    Store in a tightly sealed container in the refrigerator.
  4. 4
    To make a batch of pancakes, mix the buttermilk, vegetable oil, eggs and multi-grain mix together with a whisk until just mixed.
  5. 5
    Prepare pancakes on hot griddle.

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