Mexican Corn

6 ingredients
4 steps

Ingredients

  • 3 c. frozen corn
  • 2 medium tomatoes
  • 1 small onion
  • 3 small cloves garlic
  • salt and black pepper
  • 1/4 c. oil

Directions

  1. 1
    Chop tomatoes, onion and garlic.
  2. 2
    Saute over medium heat until cooked.
  3. 3
    Add corn and mix.
  4. 4
    Add salt and black pepper to taste. Simmer for 15 minutes on low heat.

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