Maple Blueberry Buckle
10 ingredients
2 steps
Ingredients
- 1 Heaping pint of Fresh Blueberries
- 1/2 c. Dark (Grade B) Maple Syrup
- 1/2 tsp. Cinnamon
- 1/2 tsp. Allspice
- 2 Tbsp. Cornstarch
- 1- 20 oz. can Crushed Pineapple
- 1 box Yellow Cake Mix
- 1/4 c. Flaked Coconut
- 1/3 c. Chopped Walnuts
- 1 Stick Frozen Butter
Directions
-
1First - In a small pot, cook fresh (or approximately 2 cups frozen blueberries), syrup, spices and cornstarch over medium to medium high heat until thickened.
-
2Set aside.
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