Maple Blueberry Buckle

10 ingredients
2 steps

Ingredients

  • 1 Heaping pint of Fresh Blueberries
  • 1/2 c. Dark (Grade B) Maple Syrup
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Allspice
  • 2 Tbsp. Cornstarch
  • 1- 20 oz. can Crushed Pineapple
  • 1 box Yellow Cake Mix
  • 1/4 c. Flaked Coconut
  • 1/3 c. Chopped Walnuts
  • 1 Stick Frozen Butter

Directions

  1. 1
    First - In a small pot, cook fresh (or approximately 2 cups frozen blueberries), syrup, spices and cornstarch over medium to medium high heat until thickened.
  2. 2
    Set aside.

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