Salisbury Steak

7 ingredients
9 steps

Ingredients

  • 1 can mushroom soup
  • 1 1/2 lb. ground beef
  • 1 egg, slightly beaten
  • 1/2 c. fine bread crumbs
  • 1/4 c. finely chopped onion
  • 1/3 c. water
  • 1 small can sliced mushrooms, drained

Directions

  1. 1
    Mix 1/4 cup soup with all ingredients, except water and can of mushrooms.
  2. 2
    Mix thoroughly.
  3. 3
    Shape into 6 patties; place in shallow baking dish, uncovered.
  4. 4
    Bake at 350° for 30 minutes. Spoon off fat.
  5. 5
    Mix remaining soup, water and small can of mushrooms.
  6. 6
    Pour over meat.
  7. 7
    Bake 10 minutes longer.
  8. 8
    Yield:
  9. 9
    6 servings.

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