Onion Pie

9 ingredients
4 steps

Ingredients

  • 1 prepared pie crust
  • 1 lb. sliced onions
  • 4 to 6 slices bacon, cooked and crumbled
  • 1 Tbsp. butter
  • 1 Tbsp. flour or cornstarch
  • 1 c. milk
  • 3 eggs, well beaten
  • 1/4 lb. grated Swiss cheese
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in pan over low heat. Add sliced onions and cook until soft (not brown). Sprinkle flour over onions and then remove from heat.
  2. 2
    Add eggs, bacon and milk to pan. Put in pie crust and sprinkle cheese on top.
  3. 3
    Bake 45 minutes in 400° oven.
  4. 4
    Serve hot.

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