Mexican Corn Bread

12 ingredients
3 steps

Ingredients

  • 1 c. yellow corn meal
  • 3 whole eggs
  • 1/2 c. onion, chopped
  • 1 1/2 c. Cheddar cheese, shredded
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/3 c. bacon drippings
  • 1 c. milk
  • 1 small can Mexicorn
  • 3 to 4 chopped jalapeno peppers (use according to taste)
  • 1/2 tsp. baking soda
  • 1/2 tsp. sugar

Directions

  1. 1
    Mix all dry ingredients, then add other ingredients, ending with bacon fat.
  2. 2
    Use an iron skillet if you have one.
  3. 3
    Bake at 350° for 45 minutes.

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