Southwestern Lasagna

13 ingredients
6 steps

Ingredients

  • 2 lb. ground beef (hamburger)
  • 2 Tbsp. onion salt
  • dash of garlic powder
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. water
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 tsp. oregano
  • 1 (8 oz.) pkg. lasagna
  • 1 lb. grated Monterey Jack cheese
  • 1 lb. Mexican Velveeta cheese
  • 7 oz. can whole green chilies

Directions

  1. 1
    Cook lasagna according to package directions.
  2. 2
    Grate both cheeses.
  3. 3
    Cut green chilies into strips.
  4. 4
    Brown hamburger with onion, salt and garlic.
  5. 5
    Add tomato paste, tomato sauce, water, salt, sugar and oregano.
  6. 6
    Simmer for 10 minutes.

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