Mexican Corn Bread
14 ingredients
5 steps
Ingredients
- 1 c. stone ground whole wheat flour
- 1 c. stone ground yellow corn meal
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. chili powder
- 1/4 c. non-instant dry milk solids
- 1/4 c. honey
- 2 eggs, lightly beaten
- 1/2 c. oil
- 1/2 c. milk
- 1/4 c. finely chopped onion
- 2 Tbsp. chopped pimento
- 1/4 c. diced green pepper
- 2 Tbsp. chopped jalapeno peppers
Directions
-
1Preheat oven to 425°.
-
2Combine first 5 ingredients.
-
3Add remaining ingredients and mix just enough to moisten.
-
4Put into an oiled 8-inch baking pan.
-
5Bake about 20 minutes.
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