Mexican Corn Bread

7 ingredients
2 steps

Ingredients

  • 1 c. self-rising corn meal
  • 2 tsp. baking powder
  • 1 stick margarine, melted
  • 2 eggs
  • 1 c. sour cream
  • 1 small can cream-style corn
  • chopped jalapeno pepper to taste

Directions

  1. 1
    Grease muffin tins or an iron skillet. Mix all ingredients together well.
  2. 2
    Bake in a 350° oven for 45 minutes or until done.

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