Mexican Corn Bread

12 ingredients
8 steps

Ingredients

  • 1 c yellow cornmeal
  • 1 c all-purpose flour
  • 2 T sugar
  • 1 T baking powder
  • 1 T salt
  • 1 c buttermilk
  • 1 egg, beaten
  • 1 can (8 3/4 oz) cream style corn
  • dash hot pepper sauce
  • 1/4 c bacon drippings, melted
  • 1/4 minced green onions with tops
  • 1/2 c shredded cheddar cheese

Directions

  1. 1
    Combine the first 5 ingredients in a large bowl and set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients.
  2. 2
    Pour over dry ingredients and stir just until blended.
  3. 3
    Do not overmix.
  4. 4
    Pour batter into a greased 8 inch square pan.
  5. 5
    Bake at 400 degrees for 35 minutes or until bread tests done. Cool 5 minutes before cutting.
  6. 6
    Serve warm or cold.
  7. 7
    Yield:
  8. 8
    9 servings.

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