Mexican Corn Bread

10 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 c. milk
  • 1 small can cream-style corn
  • 1/2 lb. cheese, grated
  • 2 eggs
  • 1 medium onion, chopped
  • 1 or more jalapeno peppers, chopped
  • 1/4 to 1/2 c. bacon drippings

Directions

  1. 1
    Mix corn meal, salt and soda.
  2. 2
    Add milk, corn, grated cheese and eggs.
  3. 3
    Stir well.
  4. 4
    Add onion, peppers and bacon drippings. Pour into greased pan and bake 1 hour at 350°.

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