Mexican Corn Bread
8 ingredients
2 steps
Ingredients
- 2 c. meal (yellow)
- 1 small carton sour cream
- 2 eggs
- 1 can cream-style corn
- 1/2 c. oil
- 1 hot pepper
- 1 onion, chopped
- 1/2 c. cheese, if wanted
Directions
-
1Mix all together as corn bread.
-
2Bake at 400° or 425° in iron skillet or pan.
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