Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 (17 oz.) cream-style corn; 1/2 c. oil; 1 Tbsp. sugar; 3/4 c. corn meal mix; 1 egg; 1/2 lb. hamburger meat; 1 small onion; 1 1/2 c. Cheddar cheese; 1/2 tsp. salt; chopped hot pepper (optional)

10 ingredients

8 steps

Ingredients

1 (17 oz.) cream-style corn
1/2 c. oil
1 Tbsp. sugar
3/4 c. corn meal mix
1 egg
1/2 lb. hamburger meat
1 small onion
1 1/2 c. Cheddar cheese
1/2 tsp. salt
chopped hot pepper (optional)

Directions

1

Brown meat and onion; drain.
2

Grate cheese; set aside.
3

Mix corn bread batter.
4

Heat greased iron skillet.
5

Put half batter in skillet, then add browned beef with onions.
6

Sprinkle cheese on top of this.
7

Add remaining batter.
8

Cook approximately 1 hour. Be careful not to let cheese touch sides of skillet or it will stick when turned out.