Mexican Corn Bread

12 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 c. buttermilk
  • 2/3 c. Wesson oil
  • 3 Tbsp. flour
  • 3 eggs
  • 1 green pepper, chopped
  • 1 c. Cheddar cheese, grated
  • 1 tsp. hot pepper, crushed
  • 1 c. cream-style corn
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 onion, chopped

Directions

  1. 1
    Mix buttermilk, oil and eggs together.
  2. 2
    Add remaining ingredients and bake at 350° approximately 45 to 50 minutes or until golden brown.

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