Peach Pie
11 ingredients
8 steps
Ingredients
- 1 1/4 c. sugar
- juice of 1 lemon
- 1/4 tsp. salt
- 1 1/2 c. water
- 1 (9-inch) unbaked pie shell
- 2 Tbsp. milk
- 2 c. sliced peaches
- 3 oz. cream cheese
- 1/4 tsp. lemon juice
- 1/4 c. sugar
- whipping cream
Directions
-
1Mix sugar, salt, lemon juice and water in saucepan.
-
2Cook until sauce is clear and thick, stirring constantly.
-
3Remove from heat; chill.
-
4Line pie shell with 3 ounces cream cheese, softened with milk.
-
5Mix sauce with peaches.
-
6Spread over cream cheese. Whip the cream; add 1/4 cup sugar and 1/4 teaspoon lemon juice. Spread over peaches.
-
7Chill several hours.
-
8Garnish with peach slices.
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