Peach Pie

11 ingredients
8 steps

Ingredients

  • 1 1/4 c. sugar
  • juice of 1 lemon
  • 1/4 tsp. salt
  • 1 1/2 c. water
  • 1 (9-inch) unbaked pie shell
  • 2 Tbsp. milk
  • 2 c. sliced peaches
  • 3 oz. cream cheese
  • 1/4 tsp. lemon juice
  • 1/4 c. sugar
  • whipping cream

Directions

  1. 1
    Mix sugar, salt, lemon juice and water in saucepan.
  2. 2
    Cook until sauce is clear and thick, stirring constantly.
  3. 3
    Remove from heat; chill.
  4. 4
    Line pie shell with 3 ounces cream cheese, softened with milk.
  5. 5
    Mix sauce with peaches.
  6. 6
    Spread over cream cheese. Whip the cream; add 1/4 cup sugar and 1/4 teaspoon lemon juice. Spread over peaches.
  7. 7
    Chill several hours.
  8. 8
    Garnish with peach slices.

Products Matching These Ingredients

More Recipes to Try