Pumpkin Pie

12 ingredients
7 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 (16 oz.) can pumpkin or 2 c. cooked pumpkin
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 6 oz. evaporated milk
  • 3/4 c. cream
  • 1 (9-inch) deep dish pie shell

Directions

  1. 1
    Thaw frozen pie shell 20 minutes.
  2. 2
    Crimp edge to stand 1/2-inch above rim.
  3. 3
    Preheat oven with cookie sheet at 375°.
  4. 4
    Bake pie on cookie sheet 70 minutes or until tests done.
  5. 5
    Turn pie at 35 minutes to assure even baking.
  6. 6
    Knife inserted near center of pie tests clean.
  7. 7
    Recipe is combination of Libby's Joy of Cooking and my own variations.

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