Mexican Corn Bread

11 ingredients
1 steps

Ingredients

  • 1 c. self-rising corn meal
  • 3/4 tsp. salt
  • 1/2 tsp. soda
  • 2 eggs, beaten
  • 1 large onion, chopped
  • 4 to 6 jalapeno peppers
  • 1 (No. 3) can white corn
  • 1 c. milk
  • 1/2 c. bacon oil
  • 1 lb. grated cheese
  • garlic to taste

Directions

  1. 1
    Combine all ingredients and bake at 400° until it stops bubbling and starts to brown, then cut back to 300° for 15 minutes.

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