Mexican Corn Bread

13 ingredients
5 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1/3 cup all purpose flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 can (8 3/4 oz.) cream style corn
  • 1/3 cup chopped onion
  • 2 Tbsp. chopped green pepper
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a mixing bowl, combine first six ingredients.
  3. 3
    Combine remaining ingredients; add to dry ingredients and stir only until moistened.
  4. 4
    Pour into a greased 9-inch square baking pan or a 10-inch heavy skillet.
  5. 5
    Bake 30 - 35 minutes, or until bread is golden brown and tests done.

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