Mexican Corn Bread

5 ingredients
7 steps

Ingredients

  • 3 boxes Jiffy corn bread mix
  • 1 can cream-style corn
  • 2 lb. ground beef
  • 1 small jar picante sauce
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Mix corn bread according to box directions.
  2. 2
    Add corn.
  3. 3
    Brown ground beef with onion in skillet.
  4. 4
    Pour off grease.
  5. 5
    In a pan larger than 9 x 13-inches, layer half of corn bread mix, hamburger mix, Cheddar cheese, picante sauce and the rest of the corn bread mix.
  6. 6
    Bake at 425° for 35 to 40 minutes.
  7. 7
    Serves 16.

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