Irish Cream Rice Pudding

Directions

1. 1
   Preheat the oven to 300°F
2. 2
   Butter a 9-inch square baking dish.
3. 3
   In a medium saucepan, bring 3 cups milk to a simmer.
4. 4
   Add the rice and sugar and stir until the sugar is dissolved.
5. 5
   Spread the mixture in the prepared dish, cover loosely with foil and bake for 30 minutes.
6. 6
   Stir and continue baking until the rice is tender, about 30 minutes more.
7. 7
   Remove from the oven and stir in the remaining 1 cup milk and the currants or golden raisins; let cool.
8. 8
   Divide the pudding among 6 whiskey glasses and top with Irish cream.
9. 9
   Serve with the cookies.