Mexican Corn Bread

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. corn meal (self-rising)
  • 3 eggs
  • 1 c. sour cream
  • 1 c. shredded sharp Cheddar cheese
  • 3 sweet banana peppers, chopped
  • 1/2 c. vegetable oil

Directions

  1. 1
    Mix all ingredients and pour into greased casserole or black frying pan.
  2. 2
    Bake at 450° for 25 to 30 minutes or until golden brown on top.

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